"You'll never find a restaurant complex like this at any other school in the U.S. The Restaurant School at Walnut Hill College - a dynamic place to make your career come to life."

For over 25 years, The Restaurant School at Walnut Hill College has received national acclaim for its innovative approach to education. With an incredible graduate success rate, our four majors in Culinary Arts, Hotel Management, Pastry Arts, and Restaurant Management afford students an incredible placement rate of 96 percent*. Our graduates enter the culinary and hospitality management fields in supervisory level positions.

We offer a real life, interactive educational experience in a bustling restaurant environment in the heart of University City, Philadelphia - home to one of the largest student populations in America.

Students participate in resume-building internships,  a tuition-paid travel experience - the Tour of France, Florida Cruise and Resort Tour or Cultural Tour serves as an exciting climax to each of the programs.  And the real value The Restaurant School at Walnut Hill College has to offer is one of the lowest tuitions for private hospitality and culinary institutions.

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*Based on a graduating class of 205 with a start date from 10/97 - 10/98.