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Chef Richard Pepino
rpepino@walnuthillcollege.edu

Chef Richard Pepino holds a Bachelor of Science in Hotel and Restaurant Management and Business Administration from Drexel University. Chef Pepino has over 17 years of experience in the food service industry. He held executive level positions for the Aramark Corporation. These positions included Executive Chef at the Charming Shoppe’s in Bensalem, PA, Director at JPMC in Newark, DE, Food service Director at Boeing, Ridley Park, PA, and Food Service Director at Accenture, Wilmington, DE. Chef Pepino was also the Chef at Sonoma Restaurant in Philadelphia, PA and Voltaco’s Italian foods in Ocean City, NJ.

Office Location and Hours:

Chefs' Offices are located at 100 42nd Street, between Walnut and Chestnut Streets. Please see your chef in class, or contact him or her by phone or email to schedule a meeting.

September 3 - November 11, 2008 Term

American Regional Cuisine
Course Success Guide

Culinary for Hospitality Professionals
Course Success Guide

Introduction to Culinary Arts
Course Success Guide

Looking to the Sides
Course Success Guide

Shellfish
Course Success Guide