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Philippe McCartney
pmccartney@walnuthillcollege.edu
Mr.
McCartney is a graduate of Miami-Dade Community College and has an Associate
degree in Liberal Arts. He has held management positions at Susanna
Foo's Chinese Cuisine in Philadelphia, the Sheraton Valley Forge in
King of Prussia, PA and Marriott in Cockeysville, MD. He also served
as Dining Room Manager and oversaw restaurant operations and banquets
at La Camargue in Philadelphia for several years.
Office Location:
Allison Mansion, 1st floor
September 3 - November 11, 2008
Advanced Wines
Course Success Guide
Class 1 Presentation
Class 2 Presentation
Class 4 Presentation
Class 5 Presentation
Class 6 Presentation
Class 7 Presentation
Class 8 Presentation
Class 9 Presentation
Certified Wine specialists for Wines Part 2
Course Success Guide
Introduction to Dining Room Service
Course Success Guide
Great Restaurateurs
Course Success Guide
Tableside Service
Course Success Guide
Summer 2008 Courses
Beer
Course Success Guide
Class 1 Presentation
Class 2 Presentation
Class 3 Presentation
Class 4 Presentation
Winter 2008 Courses
Advanced Wines (WIN 2110)
Syllabus
Spirits
Course Success Guide
Spirits
Beer and Whiskey
Eau de vie
Liquerurs
Certified Specialist of Wine (term 1)
Course Success Guide (26 pp.)
PowerPoint Presentation #1
PowerPoint Presentation #2
Red Grapes #3
Vinification #4
Argentina #5
Austria & Chile #6
France #7,#8
Germany, Greece #9
Italy #10
New Zealand #11
United States #12
Fall 2007 Courses
Professional Dining Room Service (Culinary Arts)
Professional Dining Room Service (Restaurant Management)
Spring 2007 Courses
Wines
Syllabus
Independent Study Assignment
PowerPoint Presentations:
Wine Class One: Introduction
Wine Class Two: Service of Wine
Wine Class Three: Food Pairing
Wine Class Four: Varietals
Wine Class Five: VITI-Champagne
Wine Class Six: VINI-Fortified
Wine Class Seven: France
Wine Class Eight: Europe
Wine Class Nine: Americas
Wine Class Ten: South
Notes and Review:
Wine Class One: Introduction
Wine Class Two: Service of Wine
Wine Class Three: Food Pairing
Wine Class Four: Varietals
Wine Class Five: VITI-Champagne
Wine Class Six: VINI-Fortified
Wine Class Seven: France
Wine Class Eight: Europe
Wine Class Nine: Americas
Wine Class Ten: South
Additional Resources:
Glossaries, Dictionaries, etc.
Wine Information and decanter.com
Wine Jobs
Sample Exam Questions
Winter 2007 Courses
Presenting Service
Syllabus
PowerPoint Presentations:
Service 1
Beverages
Chapter 1
Chapter 2
Chapter 3
Chapter 4
Chapter 5
Chapter 6
Chapter 8
Chapter 9
Etiquette
Presenting Service Final Review
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