Philip Pinkney, CEC, CCE, AAC, Director of Culinary Arts
ppinkney@walnuthillcollege.edu

Chef Pinkney is a graduate of the London Institute, London, England, holding a City and Guilds at Master level in both Larder and Kitchen. He was the owner of Relics Restaurant in Nanticoke, PA, which was featured on the PBS series "Chefs of the Great Northeast." Prior to his ownership of Relics, Chef Pinkney was the Executive Chef at Hershey Pocono Resort in Whitehaven, PA, the Dickens Inn in Philadelphia, PA and Giovanni's Restaurant in Whitstable, England. Chef Pinkney has been a member of our faculty since 1998 and an Executive Chef since 1973.

Office Location and Hours:
Allison Mansion, 1st Floor, behind receptionist's desk

Summer 2008 Courses (April 21 - June 28, 2008)

Eggs, Dairy and Pasta Course Success Guide

Looking to the Sides Course Success Guide

Fall 2007 Courses:

The Art of Garde Manger (CAA 215)

Courses Taught:
The Great Restaurants
Culinary Basics