Mark Bellini
mbellini@walnuthillcollege.edu

Chef Bellini is a graduate of the Culinary Institute of America and has a bachelor's degree in communications from Temple University. He has served as Executive Chef at The Collegeville Inn Marketplace in Collegeville, PA, and Queen of Hearts Catering. Chef Bellini has been a member of our faculty since 1998 and an Executive Chef since 1989.

Fall 2006 Courses

FT/10 week termu

Culinary Tasting
Vegetarian Concepts

FT/15 week term

Culinary Ingredients
The Great Restaurants

EP/10 week term

Retail Foods 1
Introduction to Culinary Techniques

Useful links: