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Marie Stecher
mstecher@walnuthillcollege.edu

Chef Stecher holds a Bachelor of Arts degree in Communications from Rowan University. She also earned an Associate of Science degree in Pastry Arts from The Restaurant School at Walnut Hill College.  She has served as Pastry Chef at Susanna Foo’s Restaurant, and was part of the opening pastry team at the Ritz Carlton Hotel in Philadelphia.  Other industry experience includes Restaurant Tangerine, Philadelphia; Sweet Daddy Bakery, Wayne, PA; Restaurant Passerelle, Radnor, PA; La La Land Restaurant, Rehoboth Beach, DE, and Captain Mey’s Inn, Cape May, NJ.

Office Location and Hours:
Chefs' Offices are located at 100 42nd Street, between Walnut and Chestnut Streets. Please see your chef in class, or contact him or her by phone or email to schedule a meeting.

Courses for Summer 2008 (April 21 - June 28, 2008)

Advanced Baking Lab

Intro to Pastry

Previous Course (w/ links to syllabi):

European Tortes
Free Style Pastry
Ice Cream / Mousse
Professional Bread Baking

Fall 2006 Courses (w/ links to syllabi) :

FT/10 weeks
Science of Baking

EP/11 weeks
European Tortes and Gateaux
Wedding Cakes

FT/10 weeks
Chocolate and Candies
Introduction to Pastry Arts
Professional Bread Baking