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Right click to print Lenore L. Boccia Lenore Boccia, a Connecticut native, has been involved in education for more than thirty-seven years. She received a Bachelor of Science degree in biology and a Master of Science degree in Educational Foundations. Her teaching career spans every grade level from kindergarten to college and is certified in Pennsylvania and Connecticut. While completing her Master of Science degree, Lenore studied professional modern and jazz dance with the Paul Taylor Company, New York, and the Dan Wagoner Company and Martha Graham Company at Yale University. She also received ballet training at the Hartford Ballet Company. Over the past ten years she has choreographed for repertory theater groups and high school musicals and performed with members of ICE (Independent Choreographers Exchange) in Philadelphia. Lenore has been with The Restaurant School at Walnut Hill College since 1996 working as a high school recruiter and as the Associate Director of Admissions. Lenore is the coordinator for the Articulation Program with area high schools in addition to her role as the Dean of Academic Affairs. Spring Term (April 21 - June 28, 2008) Advanced Nutrition (Food Science 3130) November 12, 2007 - February 9, 2008 Term Food Science (SCI 300) |
