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John Gallagher, CEPC
jgallagher@walnuthillcollege.edu

Chef Gallagher is a graduate of the Culinary Institute of America and has attended the Cocoa Barry Pastry and Confection School. He has served as pastry chef at La Panetiere Pastry Shop, Hotel Atop the Bellevue, The Mansion at Main Street and the Hyatt Hotel Cherry Hill. He also worked at New York's Grand Hyatt Hotel and Essex Park South. Chef Gallagher has been a member of our faculty since 1995 and an Executive Pastry Chef since 1987.

Fall 2006 Courses:

FT/10 week term

Introduction to Pastry Arts
Pastry Techniques

FT/15 week term

Retail Pastry Production
Artisan Breads