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John Everett
jeverett@ctsmc.org

Chef John Everett joined the CTS staff in 2000 from The Restaurant School in Philadelphia where he served as the Director of Culinary Arts. He is a graduate of University of Delaware and of the Culinary Institute of America. Chef Everett has over twenty four years of professional experience in all areas of the food service and hospitality industry. He is a certified instructor in the National Restaurant Association courses in food service sanitation, nutrition and supervision and received his permanent Pennsylvania Teacher’s Vocational certification and Masters Degree in Education through Temple University’s’ Department of Career and Technical Education.

Office Location and Hours:

Chefs' Offices are located at 100 42nd Street, between Walnut and Chestnut Streets. Please see your chef in class, or contact him or her by phone or email to schedule a meeting.

Courses for the Fall 2007

Appetizers and Soups (CAA 123)