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Mr. Natale holds an associate degree in culinary arts from Pennsylvania Culinary, a bachelor’s degree in hospitality administration from Widener University and a Master of Tourism and Hospitality Management from Temple University. Prior to his current position, Mr. Natale has held a variety of positions in both the culinary and hospitality industries. In the earlier part of his career he worked as a pastry chef for Master Pastry Chef Gunther Heiland at Desserts International, as well as a chef and catering manager for Feeding Frenzy Corporate Catering. Mr. Natale also has experience in sales and marketing from Growth Properties and special events planning from Temple University. In addition, Mr. Natale has worked as a new store developer for Quizno’s Sub Corporate Office, as a director of retail for Sodexho Campus Services at Ursinus College, and as a food and beverage assistant manager for Four Seasons Hotel. Office Location Courses for Summer 2008 (April 21 - June 28, 2008) Course Success Guides: Career Success (SSC2100) Assignments/Homework: Homework #1: Career Goals |
