David Morrow
dmorrow@walnuthillcollege.edu

Office Location
4100 Walnut Street, Rm. C105

Telephone:
267-295-2357

Introduction to Hospitality
Syllabus

PowerPoint PDFs
Part 1: Perspectives on Careers in Hospitality
01: Hospitality and You
02: Forces Affecting Growth and Change

Part 2: Food Service
03: The Restaurant Business
04: Restaurant Operations
05: Restaurant Industry Organization
06: Competitive Forces in Food Service
07: Issues Facing Food Service
08: On-Site Food Service

Part 3: Lodging
09: Lodging: Meeting Guest Needs
10: Hotel and Lodging Operations
11: Forces Shaping the Hotel Business
12: Competition in the Lodging Business

Part 4: Travel and Tourism
13: Tourism: Front and Center
14: Destinations: Tourism Generators

Part 5: Hospitality as a Service Industry
15: The Role of Service in the Hospitality Industry

Reviews:
Quiz 1 Review: Chapters 1 - 6
Quiz 2 Review: Chapters 7 - 13